Used in Herbal Medicine for relief of irritable digestive disturbances.
INGREDIENTS PER 1 CAPSULE:
- Zingiber officinale (Ginger Rhizome) …………………………………………………….. ……..170 mg
- Althaea officinalis (Marshmallow Root) ………………………………………………….. ………80 mg
- Citrus aurantium (Hesperidin Fruit) ………………………………………………………………..80 mg
- Ulmus rubra (Slippery Elm Bark) …………………………………………………………………….80 mg
- Camellia sinensis (Green Tea Extract Leaf) (45% Epigallocatechin 3-gallate) ……….40 mg
- L-Glutamine……………………………………………………………………………………………………25 mg
- alpha-Amylase ……………………………………………………………………………………………. 720 FCC DU 1
- Lipase…………………………………………………………………………………………………………….20 FIP LU 2
- Maltase……………………………………………………………………………………………………….. 11.2 FCC DP 3
- Cellulase…………………………………………………………………………………………………………10 FCC CU 4
ENZYMATIC UNITS:
FCC (Food Chemicals Codex)
- 1 FCC DU (alpha-Amylase Dextrinizing Units)
- 2 FIP LU (Federation Internationale Pharmaceutique, Lipase Units)
- 3 FCC DP (Degrees of Diastatic Power)
- 4 FCC CU (Cellulase Units)
OTHER INGREDIENTS: Hypromellose (vegetarian capsule shell), Cellulose, Magnesium stearate, Apple Fibre.
Adults: Take 1 capsule three times per day with food.
