Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
| Serving Size: | 1 Tablespoons (8 g) | |
|---|---|---|
| Description | Amount per Serving | % Daily Value |
| * Percent Daily Values are based on 2,000 calorie diet. | ||
| Calories | 25 | |
| Fat | 0 g | 0% |
| Saturated | 0 g | 0% |
| + Trans | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 1% |
| Potassium | 90 mg | 3% |
| Carbohydrate | 6 g | 2% |
| Fibre | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 1 g | 1% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
Ingredient: Agar-Agar Powder.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.