Natural Factors High Potency Multi Enzyme is an enzyme blend specially formulated to support digestion. These enzymes help break down proteins, carbohydrates, and fats to improve nutrient absorption and support beneficial gut bacteria. This vegan-friendly formula supports the digestion of fermentable carbohydrates (FODMAPs) found in beans and whole grains to help reduce gas and discomfort.
Medicinal Ingredients
| Each vegetarian capsule contains: | |
| Alpha-amylase (Aspergillus flavus var. oryzae) (whole) | 76.67 mg (11,500 FCC DU) |
| Bacterial protease (Bacillus subtilis) (whole cell) | 58 mg (58,000 FCC PC) |
| Fungal protease (Aspergillus flavus var. oryzae) (whole) | 40 mg (32,000 FCC HUT) |
| Fungal protease (Aspergillus niger) (whole) | 25.54 mg (115 FCC SAP) |
| Diastase (Aspergillus flavus var. oryzae) (whole) | 20 mg (6,000 FCC DP) |
| Glucoamylase (Aspergillus niger) (whole) | 19.21 mg (23 FCC AGU) |
| Lactase (Aspergillus flavus var. oryzae) (whole) | 12 mg (1,200 FCC ALU) |
| Alpha-galactosidase (Aspergillus niger) (whole) | 11.66 mg (350 FCC GaIU) |
| Triacylglycerol lipase (Rhizopus oryzae) (whole) | 7.72 mg (270 FCC LU) |
| Cellulase (Trichoderma longibrachiatum) (whole) | 3.61 mg (650 FCC CU) |
| Bromelain (Ananas comosus) (pineapple stem) | 3.48 mg (115,000 FCC PU) |
| Papain (Carica papaya) (fruit) | 2.74 mg (115,000 FCC PU) |
| Hemicellulase (Aspergillus niger) (whole) | 1.44 mg (1,150 FCC HCU) |
| Invertase (Saccharomyces cerevisiae) (whole) | 1.15 mg (230 FCC SU) |
| FCC: Food Chemical Codex; DU: Dextrinizing Unit; PC: Protease Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; SAP: Spectrophotometric Acid Protease Unit; DP: Diastatic Power Unit; AGU: Amyloglucosidase Unit; ALU: Acid Lactase Unit; GaIU: Galactosidase Activity Unit; LU: Lipase Unit; CU: Cellulase Unit; PU: Papain Unit; HCU: Hemicellulase Unit; SU: Sumner Unit. | |
Non-Medicinal Ingredients
Vegetarian capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant).Digestive enzymes to help digest proteins. Helps reduce gas production/flatulence following a meal rich in fermentable carbohydrates (such as vegetables, pulses/legumes/beans, and whole grains). Helps prevent gastrointestinal intolerance of oligosaccharides/fermentable carbohydrates.