The word Lecithin is taken from the Greek Lekithos, which means "egg yolk". A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility. Lecithin is important for all of these biological functions and more.
|Serving Size:||1.5 Tablespoons (10 g)|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.|
|Saturated Fat||1.5 g||6%|
|+ Trans Fat||0 g|
|Dietary Fibre||0 g||0%|
|Sugar alcohols||0 g|
Ingredient: Soy Lecithin
Typical levels of Phospholipids per serving:
Phosphotidyl Choline: 2.3 g
Phosphotidyl Inositol: 1.4 g
Take 1 1/2 tablespoons daily, preferably with a meal. Mix in juice or shakes, or sprinkle on food.
Caution: Do Not Eat Freshness Packet Enclosed. Store in a cool, dry place. Please recycle container.